Stick It In Your Food Hole

A blog about vegan cooking.

Monday, February 24, 2014

Mushroom Stroganoff



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Posted by Dr. MJM at 8:00 AM No comments:
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Labels: Entree, Lemon Juice, Mushrooms, Onions, Parsley, Pasta, Soy Sauce, Thyme, Vegetable Broth, Vinegar

Monday, February 17, 2014

Indian Baked Tofu, Curried Black Eyed Peas, and Cranberry and Pear Chutney



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Posted by Dr. MJM at 8:00 AM No comments:
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Labels: Black Eyed Peas, Coriander, Cranberries, Curry, Entree, Garam Masala, Habanero Peppers, Lemon Juice, Onions, Orange Juice, Paprika, Pears, Side Item, Sugar, Tofu, Tomato, Turmeric, Vegetable Broth

Monday, February 10, 2014

Middle Eastern Breaded Baked Tofu



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Posted by Dr. MJM at 8:00 AM No comments:
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Labels: Cayenne Pepper, Cumin, Entree, Ginger, Lemon Juice, Panko, Paprika, Tofu, Vegetable Broth

Thursday, February 6, 2014

Pasta Salad



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Posted by Dr. MJM at 8:00 AM No comments:
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Labels: Capers, Entree, Garlic, Mustard, Pasta, Pickles, Scallions, Side Item, Vinegar

Monday, February 3, 2014

Bengali Mustard Chickpeas with Spinach



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Posted by Dr. MJM at 8:00 AM No comments:
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Labels: Chili Powder, Cumin Seeds, Dried Mustard, Entree, Fennel Seeds, Garbanzo Beans, Mustard Seeds, Side Item, Spinach, Turmeric
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      • Mushroom Stroganoff
      • Indian Baked Tofu, Curried Black Eyed Peas, and Cr...
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      • Bengali Mustard Chickpeas with Spinach
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