Stick It In Your Food Hole

A blog about vegan cooking.

Thursday, February 26, 2015

Romesco Sauce



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Posted by Dr. MJM at 8:00 AM No comments:
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Labels: Balsamic Vinegar, Cayenne Pepper, Garlic, Lemon Juice, Paprika, Pine Nuts, Roasted Peppers, Sauce, Tomato Paste

Monday, February 23, 2015

Black Bean Dip



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Posted by Dr. MJM at 8:00 AM No comments:
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Labels: Black Beans, Cilantro, Garlic, Mushrooms, Onions, Parsley, Serrano Peppers, Shallot, Snack, Tomato Paste

Thursday, February 19, 2015

Chermoula



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Posted by Dr. MJM at 2:28 PM No comments:
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Labels: Cayenne Pepper, Cilantro, Cumin, Garlic, Lemon Juice, Paprika, Parsley, Sauce

Monday, February 16, 2015

Seitan Stew



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Posted by Dr. MJM at 8:00 AM No comments:
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Labels: Carrots, Celery, Lemon Juice, Mushrooms, Onions, Parsley, Seitan, Shallot, Squash, Tomato Paste, Vegetable Broth, Zucchini

Thursday, February 12, 2015

Grilled Tofu with Chimichurri, Roasted Potatoes, and Roasted Bell Peppers


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Posted by Dr. MJM at 8:00 AM No comments:
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Labels: Bell Peppers, Garlic, Oregano, Parsley, Potatoes, Red Wine Vinegar, Shallot, Tofu, Tomato

Thursday, February 5, 2015

Mojo Tofu Tacos



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Posted by Dr. MJM at 8:00 AM No comments:
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Labels: Cilantro, Entree, Garlic, Jalapeno Peppers, Lemon Juice, Lime Juice, Marinade, Mojo, Orange Juice, Pinto Beans, Rice, Tacos, Tofu

Wednesday, February 4, 2015

Stepping Up My Chef's Game



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Posted by Dr. MJM at 8:54 AM No comments:
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Blog Archive

  • ▼  2015 (15)
    • ►  July (2)
    • ►  March (2)
    • ▼  February (7)
      • Romesco Sauce
      • Black Bean Dip
      • Chermoula
      • Seitan Stew
      • Grilled Tofu with Chimichurri, Roasted Potatoes, a...
      • Mojo Tofu Tacos
      • Stepping Up My Chef's Game
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  • ►  2014 (14)
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    • ►  March (1)
    • ►  February (5)
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