As I have said before, I love avocados and am always looking for different ways to prepare and eat them. This dish combined a lot of flavors and can be made and served in a variety of ways.
For the avocado
After slicing open and removing the pit, scoop out about 3/4 quarter of the avocado's meat; douse liberally with lime juice.
Dice the scooped out avocado, saving some of the the chunks and mashing others as if you were making guacamole.
Mix in what you like. I used black beans, culantro, and diced garlic, onions, bell peppers, and cubanelle peppers.
Add the mixture back into the hollowed out avocado peel. Serve with or without the sweet and hot sauce.
Sweet and Hot Sauce
Ingredients
1 Tablespoon Maple Syrup
1 Tablespoon Tahini
1 Teaspoon Ghost Pepper (Hot Curry may be used as a substitute)
2 Teaspoons Lemon Juice
Directions
Mix all ingredients and let firm in the refrigerator before using.
No comments:
Post a Comment