Stick It In Your Food Hole

A blog about vegan cooking.

Wednesday, January 30, 2013

Pinto Beans, Mexican Rice, and Cilantro Dressing



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Posted by Dr. MJM at 8:00 AM No comments:
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Labels: Celery, Cilantro, Cumin, Entree, Garlic, Lime Juice, Onions, Pinto Beans, Rice, Side Item, Vegetable Broth, Vinegar

Friday, January 25, 2013

Guacamole



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Posted by Dr. MJM at 8:00 AM No comments:
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Labels: Avocado, Cilantro, Garlic, Lime Juice, Onions, Side Item, Tomato

Tuesday, January 22, 2013

Chickpea Salad



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Posted by Dr. MJM at 8:00 AM No comments:
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Labels: Celery, Chickpeas, Mustard, Onions, Pickles, Sweet Pickles, Vegenaise, Vegetable Broth

Friday, January 18, 2013

Roasted Tomato Basil Soup



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Posted by Dr. MJM at 8:00 AM No comments:
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Labels: Basil, Celery, Entree, Garlic, Onions, Soup, Tomato, Vegetable Broth

Tuesday, January 15, 2013

Asian Baked Tofu with Roasted Sweet Potatoes



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Posted by Dr. MJM at 8:00 AM No comments:
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Labels: Agave, Coriander, Cumin, Entree, Garlic, Ginger, Rice Vinegar, Scallions, Sesame Oil, Soy Sauce, Sweet Potatoes, Tofu

Monday, January 7, 2013

Sweet Pickles



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Posted by Dr. MJM at 8:00 AM No comments:
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Labels: Apple Cider Vinegar, Brown Sugar, Cucumbers, Pickles, Sugar, Vinegar

Friday, January 4, 2013

Biscuits




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Posted by Dr. MJM at 8:00 AM No comments:
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Labels: Biscuits, Bread
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      • Pinto Beans, Mexican Rice, and Cilantro Dressing
      • Guacamole
      • Chickpea Salad
      • Roasted Tomato Basil Soup
      • Asian Baked Tofu with Roasted Sweet Potatoes
      • Sweet Pickles
      • Biscuits
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