A pumpkin flavored twist on classic cornbread. I must admit if I made this again I would omit the sage.Of course, the more pumpkin spice, the more pumpkin flavor.
Ingredients
1 Cup of Flour
1 Cup of Cornmeal
1 Tablespoon Baking Powder
1/2 Teaspoon of Salt
1-2 Tablespoons of Minced Fresh Sage
1 Cup of Almond Milk
1/4 Cup Canned Pumpkin
1/4 Cup Agave
1 Teaspoon of Pumpkin Spice (More or Less to Taste)
Directions
Preheat the oven to 400 degrees Fahrenheit
Mix the flour, cornmeal, baking powder, sage, pumpkin spice, and salt
Stir in the milk, pumpkin, and agave
Pour into a greased bread pan and bake for 20 minutes
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