This recipe is very easy and it only makes two cookies. This prevents me from gorging on home-made vegan cookies all weekend. A great weekday dessert you can whip up in no time.
(Makes 2 Cookies)
Ingredients
2 Tablespoons of flour
1 1/2 Tablespoons of peanut butter (I prefer all-natural peanut butter)
1/16 Teaspoon of baking soda
1/16 Teaspoon of salt
1/4 Teaspoon of vanilla extract
1 1/2 Tablespoon of liquid agave
1 Teaspoon of applesauce
Directions
Pre-heat oven to 350
Mix dry ingredients
Fold in wet ingredients
Form cookies and bake for 8-10 minutes
Tip: Add in nuts, chocolate chips, or anything else you might think would be a tasty addition to these cookies.
Note: Using liquid agave gives the cookies a chewy texture.
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