Sushi

Roasted Vegetables and Wild Rice

Egg Substitutes

Source: Vegan Mainstream

Collard Greens, Black-Eyed Peas, Roasted Okra, and Buffalo Tempeh

Raw Hummus

Israeli Cous Cous, Sauteed Vegetables, and Steamed Kale

Pumpkin Pie

Baked Onion Rings

Lentil Soup in a Roasted Acorn Squash Bowl

Pumpkin Pudding

Pasta with Butternut Squash Sauce

Roasted Rosemary Potatoes, Garbanzo Beans, and Stewed Vegetables

Pumpkin Cake

Southwestern Pumpkin Burgers

Stuffed Shells

Orzo Salad

Roasted Avocados with Homemade Salsa

Curried Split Peas, Corn, and Chard with Wild Rice

Tofu Scramble

Avocado Fries and Green Bean Fries

Paella

Southwestern Mix and Cumin Potatoes

Vegan "Chick-fil-A" Sandwich

BBQ Tempeh

Macaroni and Vegan Cheese

Black Eyed Peas, Collard Greens, Steamed Vegetables, and Rice

Bow Tie Pasta with Green Beans and Tomatoes

Rice Pudding

Shepard's Pie

Iced Coffee

Risotto, Broiled Asparagus, and Broiled Tomatoes

Bourbon and Maple Peach Cobbler

Buffalo Cauliflower Wings

Breakfast Sandwich

French Bread

Olive Tapenade

Pancakes with Caramelized Bananas

Chili

Peanut Butter Cookies

Cous-Cous Stuffed Eggplant

Stuffed Peppers

The Dale Earnhardt Sandwich

Pizza

Chocolate Cake

Pasta and Vegetables

Marinara

Red Beans and Rice

Garlic Bread

Broiled Tomatoes

Mint Juleps